BRIEC - Tasty and Healthy Food - Innovation & Inspiration

You can find the presentations by clicking on the names of the speakers below:

Isabelle Coupienne – Founder, Graines de Curieux
Zakaria Grevisse – CEO & Chief Scientist, Astrofood
Lilou Cajot – Founder, Lusty Foods
Maxime Willems – Founder, Foodlab
Leo Borms – CEO, CEVAL and La Confiance

Other speakers have not agreed to share their presentation.

We are delighted to invite you to our next BRIEC event, which this time will focus on Tasty and Healthy Food.

Our objective? Sharing the latest trends in innovation within the food industry and showcasing initiatives that promote tasty and healthy food while also helping to better preserve and protect our environment.

Innovation-oriented activities can be hampered by barriers between academia and the business world, between small and large companies, between sectors and between regions. In today’s world, it is crucially important to overcome those barriers and innovate across borders.

That is the mission of BRIEC, the Belgian Research, Innovation and Entrepreneurship Community (https://briec.be/), which FEB established in 2018. BRIEC events aim to strengthen interactions between businesses and academics from all parts of our country, and focus on sharing concrete innovation case and the challenges encountered.

On Wednesday 24 April, from 9.30 a.m. to 1.30 p.m., our next BRIEC event will zoom in on innovations designed to bring us tasty, healthy and planet-friendly food products.

It will be held at Technopolis in Mechelen, right before the Food Forward Event organised by FEVIA at the same venue that afternoon. Please register : Food Forward Event 2024 | Fevia

We invite you to attend this exciting BRIEC event. Early birds can register today.

We hope to see you there and wish you a fruitful session of sharing and discussion that will lead to tasty new innovations!

Programme

• 10 a.m.          Isabelle Coupienne – Founder, Graine de Curieux
• 10.20 a.m.     Zakaria Grevisse – CEO & Chief Scientist, Astrofood
• 10.45 a.m.     Florens Slob – Sustainability & Innovation Director, Greenyard
• 11.10 a.m.     Break
• 11.30 a.m.     Lilou Cajot – Founder, Lusty Foods
• 11.55 a.m.     Maxime Willems – Founder, Foodlab
• 12.20 p.m.     Leo Borms – CEO, CEVAL and La Confiance
• 12.45 p.m.    Concluding remarks by Edward Roosens – Executive Manager & Chief Economist, FEB
• 12.50 p.m.     Lunch

Practical details

When? Wednesday, 24 April from 10 a.m. to 1.30 p.m. (participants are welcome to arrive from 9.30 a.m.).

Where? Technopolis, Technologielaan, 2800 Mechelen, Belgium – Room: Ampère

Language? This event will be held in English.

Price

Free of charge

Contact

Emily Couturier, T 02 515 09 50, [email protected]